Everything we do is rooted in that basic concept. It’s what drives us. It’s what moves us, motivates us, and keeps us excited about every decision we make about our products, our services, and all that we do in the community. We are coffee passionate.
In 2014, Earth Roastery started importing and roasting beans. Ali Al- Fahad began his experiments with different roasting techniques and blends at his own home then shared the coffee with friends and family. At that time, there was no knowledge spread to people in Middle East area & GCC about specialty coffee. That was a very reasonable reason to let Ali Al- Fahad strived to grow his business in Kuwait. In 2016, Earth roastery was officially started to roast then sell all over the world with different variety of specialty coffee.
We provide our employees and customers with the information and education to fully appreciate the myriad of factors that influence a great cup of coffee. This includes best business practices, knowledge of coffee growing regions, roasting variables, and evaluating the flavor in the cup.
Our people are the kindest, most hardworking, and talented in the business. We’re an impossibly eclectic group of coffee experts, artists, writers, sensory scientists, bakers, designers, and all-around dreamers.
We are hiring
Marketing Executive
Qualifications & Skills:
- Bachelor’s degree in Marketing, Digital Marketing, Public Relations, Communications, or a related field.
- Proven experience in marketing, public relations, or social media management (preferably in the F&B or hospitality industry).
- Strong knowledge of social media platforms, digital marketing, and content creation.
- Excellent communication and interpersonal skills.
- Creativity and ability to think outside the box for innovative marketing ideas.
- Strong organizational and project management skills.
- Ability to work independently and as part of a team.
Pastry Chef
Key Responsibilities:
- Oversee Pastry and Bakery Operations: Manage the daily operations of the pastry and bakery section, ensuring all products meet high-quality standards, hygiene protocols, and brand guidelines.
- Menu Development: Collaborate with the culinary team to create and introduce innovative pastry and dessert menus that align with seasonal trends and customer preferences.
- Team Leadership: Lead, train, and mentor pastry staff, fostering a positive and efficient work environment. Monitor team performance and provide constructive feedback to ensure continuous improvement.
- Inventory and Cost Management: Control inventory levels, manage ingredient sourcing, and monitor production costs to optimize efficiency and reduce waste.
- Quality Assurance: Uphold top-tier food safety, hygiene, and quality standards, ensuring compliance with local regulations and company policies.
- Design and create a wide range of pastries, desserts, and baked goods that align with Earth Roastery's brand and seasonal menus.
- Develop new recipes and maintain consistency of existing offerings.
New Job Opportunities in Kuwait
If you're searching for more options, you can check out a wide range of available jobs in Kuwait through this link: Kuwait Jobs.
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