BARISTA \ WAITERS
Key Responsibilities
- Arrange table set-ups, Clean chairs and tables, stock stations in assign area before and after each customer according to the brand’s set standards
- Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner, change cutleries if needed
- Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations
- Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty
- Collect bill payments from customers and hand them over to the cashier
Apply for the job through the following link 👇👇👇👇
Pastry head Chef
Full job description
- 5 years experience as pastry chef
- hotel management degree
- local transfer or from oversees
- English languages fluent
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