فنادق ومنتجعات ميلينيوم يعلن عن 19 وظيفة شاغرة في الكويت Millennium Hotels and Resorts announces 19 vacancies in Kuwait

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Kuwait Jobs Today: Millennium Hotels and Resorts announces new job opportunities. Are you looking for job opportunities in Kuwait? Millennium Hotels and Resorts announces the opening of recruitment for many jobs in various specializations in Kuwaiton today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.

Required jobs in Millennium Hotels and Resorts and their details:

Assistant Reservations Manager

Key Job Responsibilities:

Assist in supervising and leading the reservations team.
Support the implementation of reservation strategies to optimize room revenue.
Monitor and manage room inventory and availability across distribution channels.
Ensure accurate and efficient booking processes for guests and travel partners.
Collaborate with the Reservations Manager, sales, and marketing teams to drive room reservations and revenue.
Utilize reservation management software and tools to manage bookings.
Analyze booking trends, occupancy, and revenue reports to assist in decision-making.
Train and mentor the reservations team in providing excellent customer service.
Address reservation-related inquiries and concerns from guests and travel partners.
Assist in managing group reservations and negotiating group rates when necessary.
Support in preparing and presenting reservation reports and performance metrics.
Participate in budgeting and financial planning related to room revenue.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

IT Officer

Key Job Responsibilities:

Provide technical support to colleagues for IT hardware and software problems.
Diagnose and resolve IT issues, escalating complex problems when necessary.
Assist in the maintenance and management of IT infrastructure and devices.
Install, configure, and update software applications and operating systems.
Conduct regular system checks, backups, and software updates.
Keep records of IT equipment, licenses, and inventory.
Collaborate with the IT team to implement security measures and protocols.
Assist colleagues with IT-related inquiries and offer training as required.
Monitor the performance, security, and data integrity of IT systems.
Participate in IT projects, including system upgrades and technology rollouts.
Stay informed about emerging technology trends and provide recommendations.
Document IT processes, procedures, and technical guidelines.
Support in the procurement and evaluation of IT hardware and software.
Assist in IT-related documentation and reporting tasks.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

General Cashier

Key Job Responsibilities:

Manage the daily cash transactions of the hotel, including cash collections and disbursements.
Ensure the secure and accurate counting, recording, and depositing of cash.
Reconcile cash drawers and ensure adequate change funds are available.
Maintain and control petty cash funds for daily operational needs.
Verify and process petty cash vouchers and reimbursements.
Keep detailed records of petty cash transactions.
Collect and record payments from guests, customers, and colleagues.
Prepare and deposit cash receipts in a timely manner.
Reconcile cash receipts with revenue reports.
Generate daily, weekly, and monthly reports related to cash transactions.
Provide cash-related data and insights to the Finance Manager for financial analysis.
Assist in the preparation of financial statements as needed.
Ensure the safety and security of cash at all times.
Implement and maintain cash control and safeguarding procedures.
Report any discrepancies or irregularities in cash handling.
Ensure compliance with financial regulations and company policies related to cash handling.
Assist in internal and external audits related to cash transactions.
Provide training and guidance to colleagues on cash handling policies and procedures.
Foster open communication and cooperation among team members.
Operate in a safe and environmentally friendly manner, prioritizing guests' and colleagues' health and safety, as well as environmental conservation.
Adhere to hotel environmental, health, and safety procedures and policies.

Housekeeping Attendant

Key Job Responsibilities:

Collect keys and daily assignments, preparing the trolley and necessary equipment for efficient task performance and to prevent delays.
Maintain and clean guest rooms, replenishing room supplies according to the hotel's Standards of Performance.
Clean and replenish bathrooms, ensuring adherence to Standards of Performance and safety standards.
Arrange and tidy guest belongings while cleaning rooms and bathrooms.
Inform Valet Service to collect guest clothes for laundry, dry cleaning, or pressing to ensure guest satisfaction.
Clean guest corridors, service pantries, and service areas, maintaining a professional and organized appearance.
Report maintenance-related issues to the Engineering Department for general upkeep and facility maintenance.
Consider guest needs and requirements when working in public areas and guest rooms, ensuring courtesy and guest satisfaction.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company’s environmental, health, and safety procedures and policies.

Sales Executive

Key Job Responsibilities:

Identify and target potential clients and sales leads in the assigned market.
Conduct market research to understand customer needs and preferences.
Build and maintain strong client relationships with a focus on key accounts.
Present and promote the hotel's products and services to clients.
Negotiate contracts and agreements with clients for group bookings and events.
Collaborate with the sales team to develop and execute sales strategies.
Prepare and submit sales proposals and follow up on leads and inquiries.
Attend industry events, trade shows, and networking functions to expand the client base.
Monitor market trends, competitor activity, and industry developments.
Achieve and exceed sales targets and revenue goals.
Maintain accurate records of sales activities, leads, and client interactions.
Stay updated on hotel offerings, rates, and promotional packages.
Provide exceptional customer service and support to clients throughout the sales process.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Cost Accountant

Key Job Responsibilities:

Oversee the preparation of accurate and timely financial statements in accordance with accounting standards and company policies.
Ensure compliance with financial regulations and reporting requirements.
Assist in coordinating internal and external audits.
Manage day-to-day accounting activities, including accounts payable, accounts receivable, and general ledger functions.
Ensure the accuracy and completeness of financial records and transactions.
Implement effective internal controls to safeguard financial data and assets.
Assist in the budgeting and financial planning process.
Analyze financial data to provide insights and recommendations for decision-making.
Monitor financial performance against budgetary targets.
Manage cash flow, optimize liquidity and funds availability for operational needs.
Coordinate cash management activities, including bank reconciliations.
Implement cost-control measures while maintaining service and quality standards.
Participate in procurement processes, including vendor negotiations and contract management.
Stay informed about accounting technology trends and recommend system improvements.
Ensure the efficient use of accounting software and tools.
Lead and mentor accounting colleagues, fostering a culture of excellence and continuous improvement.
Provide training and development opportunities to enhance team capabilities.
Operate in a safe and environmentally friendly manner, prioritizing guests' and colleagues' health and safety, as well as environmental conservation.
Adhere to hotel environmental, health, and safety procedures and policies.

F&B Associate

Key Job Responsibilities:

Greet and welcome guests in a friendly and professional manner.
Take customer orders, answer questions, and make menu recommendations.
Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
Serve meals and drinks in accordance with established standards and presentation guidelines.
Handle guest inquiries, concerns, and requests promptly and courteously.
Maintain a clean and organized dining area, including setting up tables and clearing dishes.
Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
Upsell menu items and promote special promotions to enhance the guest experience.
Process customer payments and handle cash transactions accurately.
Follow hygiene and safety guidelines to ensure a clean and safe working environment.
Assist in restocking and replenishing supplies as needed.
Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company’s environmental, health, and safety procedures and policies.

Plumber

Key Job Responsibilities:

Inspecting, maintaining, and repairing plumbing systems throughout the hotel.
Addressing plumbing issues promptly and efficiently to minimize disruptions.
Collaborating with other colleagues to ensure the overall functionality and safety of plumbing systems.
Conducting routine inspections to identify potential plumbing problems and recommending preventive measures.
Installing, repairing, and replacing plumbing fixtures, such as sinks, toilets, faucets, and pipes.
Handling emergency plumbing repairs and providing quick solutions to minimize downtime.
Following established safety protocols and ensuring compliance with plumbing codes and regulations.
Keeping accurate records of plumbing maintenance activities, repairs, and replacements.
Collaborating with colleagues to coordinate work schedules and prioritize tasks.
Participating in training programs to stay updated on industry best practices and emerging technologies.
Assisting with the installation of new plumbing systems or modifications as required.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company’s environmental, health, and safety procedures and policies.

Tailor

Key Job Responsibilities:

Perform minor repairs and alterations to colleagues’ uniforms, ensuring a polished and professional appearance for all staff members.
Repair and adjust curtains and draperies in the Hotel to uphold upholstery standards.
Maintain a daily log report detailing all repairs and alteration work carried out.
Manage and report maintenance needs for sewing machines, communicate sewing supplies requirements to the Linen Room Supervisor, and uphold cleanliness and orderliness in the tailoring area.
Assist in maintaining an accurate inventory of fabrics and materials in stock within the Hotel.
Address small alterations for Guest clothing, such as button replacements, as requested by the laundry.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company’s environmental, health, and safety procedures and policies.

Commis II - Pastry

Key Job Responsibilities:

Assist chefs in preparing and executing dishes in different kitchen sections.
Follow established recipes and culinary standards with attention to detail.
Maintain food quality, taste, and presentation to meet high standards.
Learn and gain experience in various aspects of kitchen operations.
Adhere to food safety and sanitation standards with diligence.
Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
Participate in maintaining cleanliness and organization of the kitchen and workstations.
Support in inventory management and stocking of kitchen supplies.
Receive guidance from senior chefs to enhance culinary skills.
Contribute to a culture of teamwork, continuous learning, and culinary excellence.
Attend training sessions and take opportunities for culinary development.
Assist in upholding kitchen hygiene and safety standards.
Execute tasks assigned by senior chefs and supervisors.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Fitness Instructor

Key Job Responsibilities:

Lead fitness classes, including group exercise and other fitness activities.
Provide individualized fitness assessments and workout plans for guests upon request.
Demonstrate proper exercise techniques and form to ensure safety and effectiveness.
Monitor and assist guests during their workouts, offering guidance and motivation.
Conduct fitness orientations for new guests, explaining equipment usage and safety protocols.
Create and maintain accurate records of fitness assessments and guest progress.
Assist in maintaining the cleanliness and organization of the fitness center.
Promote fitness programs, classes, and wellness initiatives to guests.
Stay updated on fitness trends and industry best practices.
Enforce fitness center policies and safety regulations.
Address guest inquiries and concerns related to fitness services.
Assist in organizing fitness events and challenges for guests.
Participate in fitness center equipment maintenance and inspections.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Demi Chef De Partie - Pastry

Key Job Responsibilities:

Prepare and execute dishes according to established recipes and standards.
Maintain the highest standards of food quality, taste, and presentation.
Collaborate with senior chefs to assist in menu planning and development.
Ensure strict adherence to food safety and sanitation standards.
Train and mentor junior kitchen colleagues within your section.
Support in maintaining a clean, organized, and efficient kitchen.
Assist in the preparation and presentation of dishes during service hours.
Contribute to recipe development and adaptation for dietary preferences.
Stay updated on culinary trends, techniques, and emerging ingredients.
Participate in special culinary events, promotions, and guest interactions.
Foster a culture of excellence in culinary techniques and teamwork.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Commis II - Hot Kitchen

Key Job Responsibilities:

Assist chefs in preparing and executing dishes in different kitchen sections.
Follow established recipes and culinary standards with attention to detail.
Maintain food quality, taste, and presentation to meet high standards.
Learn and gain experience in various aspects of kitchen operations.
Adhere to food safety and sanitation standards with diligence.
Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
Participate in maintaining cleanliness and organization of the kitchen and workstations.
Support in inventory management and stocking of kitchen supplies.
Receive guidance from senior chefs to enhance culinary skills.
Contribute to a culture of teamwork, continuous learning, and culinary excellence.
Attend training sessions and take opportunities for culinary development.
Assist in upholding kitchen hygiene and safety standards.
Execute tasks assigned by senior chefs and supervisors.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Demi Chef De Partie - Butchery

Key Job Responsibilities:

Prepare and execute dishes according to established recipes and standards.
Maintain the highest standards of food quality, taste, and presentation.
Collaborate with senior chefs to assist in menu planning and development.
Ensure strict adherence to food safety and sanitation standards.
Train and mentor junior kitchen colleagues within your section.
Support in maintaining a clean, organized, and efficient kitchen.
Assist in the preparation and presentation of dishes during service hours.
Contribute to recipe development and adaptation for dietary preferences.
Stay updated on culinary trends, techniques, and emerging ingredients.
Participate in special culinary events, promotions, and guest interactions.
Foster a culture of excellence in culinary techniques and teamwork.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Commis II - Cold Kitchen

Key Job Responsibilities:

Assist chefs in preparing and executing dishes in different kitchen sections.
Follow established recipes and culinary standards with attention to detail.
Maintain food quality, taste, and presentation to meet high standards.
Learn and gain experience in various aspects of kitchen operations.
Adhere to food safety and sanitation standards with diligence.
Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
Participate in maintaining cleanliness and organization of the kitchen and workstations.
Support in inventory management and stocking of kitchen supplies.
Receive guidance from senior chefs to enhance culinary skills.
Contribute to a culture of teamwork, continuous learning, and culinary excellence.
Attend training sessions and take opportunities for culinary development.
Assist in upholding kitchen hygiene and safety standards.
Execute tasks assigned by senior chefs and supervisors.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Assistant Director of Sales

Key Job Responsibilities:

Support the development and implementation of strategic sales plans to achieve revenue targets.
Assist in managing and leading the sales team, providing guidance, training, and performance evaluations.
Cultivate and maintain positive relationships with key clients, corporate accounts, and industry partners.
Contribute to the creation of effective sales proposals, presentations, and promotional materials.
Collaborate with the marketing team to execute integrated sales and marketing campaigns.
Analyze market trends, competitor activities, and customer feedback to identify opportunities for growth.
Assist in negotiating and finalizing contracts with clients, ensuring terms align with business goals.
Participate in industry events, trade shows, and networking activities to build brand visibility.
Monitor and report on sales performance, providing insights and recommendations for improvement.
Work closely with other departments to ensure a seamless and positive guest experience.
Stay informed about industry trends, emerging technologies, and changes in market dynamics.
Handle specific key accounts and develop strategies to maximize their contribution to the hotel's success.
Uphold the hotel's brand standards and contribute to its overall market positioning.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

Front Desk Agent

Key Job Responsibilities:

Deliver efficient, courteous, and prompt service to ensure a high level of customer satisfaction from the moment guests arrive until their departure.
Personally greet guests by name if known, escorting them to their rooms to create a sense of anticipation and welcome.
Conduct in-room and hotel familiarization, assisting guests with inquiries or requests related to hotel activities.
Stay informed about hotel information and local services, including operating hours, promotions, events, attractions, and other relevant details to effectively respond to guest queries.
Maintain awareness of daily rate levels and occupancy levels for accurate decision-making.
Adhere to Front Desk cashiering standards, ensuring precise handling of all incidental charges using computerized Front Office systems.
Process accounts seamlessly from check-in to check-out, ensuring the accurate posting of all incidental charges.
Safeguard guest privacy by refraining from disclosing any guest details.
Demonstrate a thorough understanding of the hotel's policies, procedures, and service standards, possessing comprehensive knowledge of hotel facilities and current events.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company’s environmental, health, and safety procedures and policies.

Kitchen Technician

Key Job Responsibilities:

Provide technical support for the installation, maintenance, and repair of kitchen equipment.
Collaborate with kitchen and maintenance teams to ensure smooth operation.
Conduct regular inspections and troubleshoot issues with kitchen equipment.
Uphold safety and efficiency standards in the kitchen environment.
Keep records of maintenance activities and equipment status.
Stay updated on technological advancements in kitchen equipment.
Assist in maintaining a well-functioning and safe kitchen environment.
Perform routine preventive maintenance on kitchen appliances and equipment.
Respond promptly to equipment breakdowns and resolve issues efficiently.
Coordinate with vendors and suppliers for necessary repairs and replacement parts.
Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
Train kitchen colleagues on the proper use and care of equipment.
Keep an inventory of spare parts and equipment manuals.
Monitor energy usage and recommend energy-efficient practices.
Collaborate with the engineering team to address cross-functional issues.
Maintain cleanliness and orderliness in the kitchen maintenance area.
Adhere to health and safety guidelines in all work activities.
Provide technical expertise during kitchen renovation or remodeling projects.
Support the overall maintenance and engineering functions as needed.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company’s environmental, health, and safety procedures and policies.

Kitchen Steward

Key Job Responsibilities:

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
Assist in maintaining inventory of kitchen and dining equipment.
Ensure the timely removal of garbage and waste from kitchen areas.
Support the culinary team in food prep and setup for meal services.
Adhere to hygiene and sanitation standards in the kitchen and dining areas.
Assist in maintaining safety and cleanliness in food storage areas.
Collaborate with stewarding supervisors and managers to complete tasks efficiently.
Report any damaged or malfunctioning kitchen equipment to the supervisor.
Participate in the setup and cleanup of kitchen and dining areas for service.
Follow safety guidelines and protocols to ensure a safe work environment.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.

How to apply for jobs

To apply for the aforementioned jobs, you can follow these steps:

To go to the application page. ( Millennium Hotels and Resorts Careers in kuwit )
Click on a job title to view details.
Please click the Easy Apply button at the top of the page.
Enter the required information in the pop-up screens.
Click Review to review the form.

Source and additional details

Job source: The official website of the company
Posted Date: 9-5-2024 (Please check the date before applying).
Required Nationalities: All nationalities.

وظائف الكويت اليوم: فنادق ومنتجعات ميلينيوم تعلن عن فرص عمل جديدة. هل تبحث عن فرص عمل في الكويت؟ تعلن فنادق ومنتجعات ميلينيوم عن فتح باب التوظيف للعديد من الوظائف في مختلف التخصصات في الكويت بتاريخ اليوم. وهذه الفرص متاحة لجميع الجنسيات. تعرف على الوظائف المتاحة وكيفية التقديم من خلال الإعلان التالي.

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