02/04/2025 15:03 تعلن شركة الخطوط الجوية الكويتية عن فتح باب التقديم للوظائف المذكورة أدناه حسب الاشتراطات والمواصفات المحددة التالية وذلك من خلال 15 يوم من تاريخ الأعلان ( 4 وظائف جديدة )

Chef De Partie-Cold Kitchen

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Electrician

PREFERRED QUALIFICATIONS 

Education:                                 High school diploma or G.E.D. equivalent.

Related Work Experience:         Less than 1-year related work experience.

Supervisory Experience:           No supervisory experience.

License or Certification:            None 

F&B Operation Manager- PRE-OPENING

• • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
• • Supports and supervises an effective monthly self inspection program.
• • Operates all department equipment as necessary and reports malfunction.
• • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• • Encourages and builds mutual trust, respect, and cooperation among team members.
• • Understands employee positions well enough to perform duties in employees' absence.
• • Develops specific goals and plans to prioritize, organize, and accomplish work.
• • Monitors and maintains the productivity level of employees.
• • Verifies that all team members/supervisors understand the brand specific philosophy.
• • Maintains the operating budget, and verifies that standards and legal obligations are followed.
• • Assists supervisors in understanding team members ever changing needs and expectations, and how to eceed them.
• • Celebrates and fosters decisions that result in successes as well as failures.
• • Communicates areas that need attention to staff and follows up to verify understanding.
• • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• • Establishes and maintains open, collaborative relationships with employees.
• • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

F&B Service Expert

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

• F&B Service Expert
• F&B Service Expert
• Front Office Manager, PRE-OPENING
• Guest Arrival Expert
• Guest Experience Expert
• Guest Experience Expert (Arabic Speaker)
• Housekeeping Manager, PRE-OPENING
• Human Resources Manager, PRE-OPENING
• Multi Property Assistant Purchasing Manager
• Quality Assurance Manager, PRE-OPENING

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How to apply for jobs

To apply for the aforementioned jobs, you can follow these steps:

1. To go to the application page. ( Marriott Hotel careers in Kuwait   )
2. Click on a job title to view details.
3. Please click the Easy Apply button at the top of the page.
4. Enter the required information in the pop-up screens.
5. Click Review to review the form.

Source and additional details

• Job source: The official website of the For the hotel
• Posted Date: 15-3-2025 (Please check the date before applying).
• Required Nationalities: All nationalities.