Diesel Generator Engineer
Key Responsibilities:
- Perform routine maintenance and troubleshooting on diesel generators (D.G.).
- Conduct fault finding and diagnosis for a range of D.G. sets.
- Replace D.G. components and perform basic engine servicing and testing.
- Ensure the smooth operation of D.G. systems and support in preventative maintenance.
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Graphic Designer
- Works with team members to provide professional recommendations for concept, design, art direction, production, print buying, and monitors quality control
- Conceives ideas and concepts; designs, produces, works with others and coordinates in the creation of materials
- Defines design criteria; develops concept and direction; proposes, directs and creates art and photography
- Operates a computer or uses traditional techniques for a variety of graphic design activities, including desktop publishing and layout, production, illustration, and prepress file preparation
- Creates and develops media using digital art and photographic techniques
- Monitors and tracks production projects to ensure proper and timely completion of work
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Required Cashiers for restaurant
- Greet customers with a friendly and welcoming demeanor.
- Answer any questions customers may have regarding the menu, specials, or restaurant policies.
- Ensure that all customers are satisfied with their dining experience and address any concerns or complaints.
- Accurately process customer payments, including cash, credit/debit cards, and mobile payments.
- Issue receipts and process refunds as necessary.
- Handle all transactions with attention to detail and accuracy.
- Communicate customer orders to the kitchen and ensure they are accurately prepared.
- Assist in managing the flow of orders to ensure timely service.
- Maintain accurate records of sales, cash deposits, and transaction receipts.
- Reconcile cash drawers at the beginning and end of each shift.
- Provide information about promotions or loyalty programs to encourage repeat business.
- Ability to stay calm under pressure and work effectively in a busy environment.
- Positive attitude with a passion for customer service.
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Required Fatayer Chef
- Prepare and cook high-quality pizzas and Fatayer using traditional and innovative recipes.
- Master dough preparation techniques and create various pizza and Fatayer fillings.
- Ensure consistency in presentation, texture, and taste for every order.
- Prepare and bake fresh, traditional Taboon bread and other types of bread daily.
- Follow detailed recipes and cooking methods to ensure food consistency and quality.
- Ensure proper food handling, hygiene, and cleanliness in the kitchen at all times.
- Monitor inventory levels of ingredients and ensure the replenishment of stock as needed.
- Adhere to food safety regulations and maintain a clean working environment.
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