Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.
Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
We are hiring
Executive Pastry Chef
Role, Desired Skills And Experience
The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen’s bakery/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
- Minimum 3-5 years of similar management experience in Pastry Kitchen’s operations.
- Demonstrate adaptability to deliver creativity and innovation in a fast-paced operating environment.
- Knowledge of spoken and written English language
- The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and team's performance management.
- The ability to coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met
- The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- The ability to work closely with the Executive Chef, Director of Food & Beverage and hotel's Leadership team.
- The ability to ensure that sanitation standards as set forth by Four Seasons and Kuwait's regulations are in compliance as well as the cleanliness and organization of the kitchen.
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