Kuwait Jobs Today: Gastronomica ME Company announces new job opportunities. Are you looking for job opportunities in Kuwait? Gastronomica ME Company announces the opening of recruitment for many jobs in various specializations in Kuwaiton today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
Required jobs in Gastronomica ME company and their details:
Head Chef- Japanese Cuisine
About the job
Job Function
Working under the Executive Chef, as one of the station heads in the kitchen, the Head Chef’s job description entails both leadership responsibilities and hands-on culinary output. The Head Chef is a skilled and trained specialist with expert knowledge of their section, responsible for the daily production of all station.
Duties and Responsibilities
To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
Ensure the kitchen is open and closed at all times appropriate to the needs of the organization and in agreement with the Executive Chef.
To be responsible for the presentation, cleanliness, and hygiene of the Sushi station and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning rota, and as directed by the Executive Chef.
To ensure food safety and hygiene at all times, following correct procedures for the cleansing and preparation of all raw food, dating and rotating all products correctly, and checking the quality and freshness of food prior to use.
To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times.
To implement adequate systems of stock and waste control as directed by the Executive Chef.
To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meet the needs of the operation.
To monitor and record any wastage
To develop positive working relationships within all the teams of the operation.
Attend and contribute to training or meetings as required.
To carry out any further duties as reasonably requested by the Executive Sous Chef and/or other senior management.
Actively share ideas, opinions, and suggestions in daily shift briefings.
To ensure all sushi station colleagues are aware of standards and expectations.
To have full knowledge of all menu items, daily specials, and promotions.
To follow kitchen policies, procedures, and service standards.
To follow all safety and sanitization policies when handling food and beverage
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Gastronomica ME Company)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website of the company
- Posted Date: 31-10-2023 (Please check the date before applying).
- Required Nationalities: All nationalities.
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