Job Vacancy
- For immediate hiring
1. Quality Control Manager
- -Bachelor's Degree in Food Science, Hospitality Management, Nutrition, Culinary Arts, or a related field.
- - 5-10 years relevant experience in food service, catering, or restaurant management, with a focus on quality control, food safety, and regulatory compliance.
- -In-depth knowledge of food safety regulations and standards, including local, state guidelines.
- Strong understanding of quality control methodologies and tools.
- Proficiency in conducting audits, inspections, and quality assessments.
- Familiarity with HACCP, ISO principles, and implementation.
2. Heavy Duty Drivers -
- -2-4 years experience as a food delivery driver from a restaurant or food delivery company.
- -Familiar with the Kuwait area.
- -Bilingual (English, Arabic)
Qualified applicants may send their CVs to
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